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Snacks
Potato Chip Chicken Nuggets
Crispy chicken nuggets coated in potato chip crumbs and baked in the oven. A great option for a quick and appetizing snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 175 °C (350 °F). Line a baking sheet with parchment paper.
2
Cut the chicken fillet into small pieces. Crush the potato chips into fine crumbs.
3
Whisk the egg with the milk and a pinch of salt. Melt the butter.
4
Dip the chicken pieces into the egg mixture, coat them in the chip crumbs, and place them on the baking sheet.
5
Drizzle the chicken with melted butter. Bake the nuggets for 15–18 minutes in the preheated oven until golden brown.
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