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Snacks
Potato Chip Chicken Nuggets
Crispy chicken nuggets in an unusual potato chip crust, baked in the oven until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
Cut the chicken fillet into bite-sized pieces. Crush the potato chips into fine crumbs.
3
Whisk the egg with the milk and a pinch of salt. Melt the butter.
4
Dip the chicken pieces into the egg wash, coat them thoroughly in the crushed chips, and place them on the baking sheet.
5
Drizzle the chicken with the melted butter. Bake the nuggets in the preheated oven for 15–18 minutes until golden and crispy.
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