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Main dishes
Potato, Chicken, and Vegetable Casserole with Béchamel Sauce
A hearty and juicy dish of tender potatoes, chicken breast, and mushrooms under a creamy sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the potatoes, seasoning them with garlic and thyme.
2
Prep the chicken breast, season with salt, pepper, and dried herbs.
3
Slice the onion, bell pepper, hot pepper, and button mushrooms.
4
Make the béchamel sauce: sauté flour in butter, gradually pour in the milk, add spices and salt, and whisk thoroughly until thickened.
5
Layer the ingredients in a baking dish, pour the béchamel sauce over them, and top with grated mozzarella.
6
Bake in the oven until done.
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