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Russian · Baking
Potato, Chicken, and Onion Pie
A hearty homemade pie with a juicy filling of thinly sliced potatoes, onions, and chicken fillet under a yeast dough crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough and let it rise for 1.5-2 hours.
2
Divide the dough into 2 parts, roll out one part and place it on a baking sheet.
3
Slice the potatoes, onions, and chicken fillet into thin strips or rings.
4
Layer the filling on the dough: potatoes first (season with salt and pepper), followed by onions, and then the chicken. Season again with salt and pepper on top and add small pieces of butter.
5
Cover with the second layer of dough and poke holes for steam to escape.
6
Bake at 180°C for 1 hour.
7
Brush the top of the hot pie with butter and serve.
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