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Main dishes
Potato, Chicken, and Mushroom Casserole
A hearty and juicy dish of tender potatoes, chicken fillet, and mushrooms under a creamy egg custard with a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes thinly.
2
Cut the chicken fillet into small pieces.
3
Sauté the onions and mushrooms until golden brown.
4
Lightly grease the baking dish with oil.
5
Layer the ingredients: potatoes → chicken → mushrooms with onions.
6
Repeat the layers and top with grated cheese.
7
Whisk together the eggs, sour cream, and salt, then pour over the casserole.
8
Cover with foil and bake for about 40 minutes at 180°C (350°F).
9
Remove the foil and bake for another 10–15 minutes until golden brown.
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