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Main dishes
Potato, Chicken, and Mushroom Casserole
A hearty and well-balanced casserole made with potatoes, chicken, and mushrooms under a melted cheese crust, perfect for healthy eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Layer the bottom of a baking dish with mashed boiled potatoes.
2
Top with mushrooms sautéed with onions and seasoned chicken fillet.
3
Pour the egg and yogurt mixture evenly over the top.
4
Bake covered with foil for 30 minutes at 180 °C (350 °F).
5
Remove the foil, sprinkle with cheese, and bake for another 10 minutes until golden brown.
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