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Russian · Main dishes
Potato Casserole with Meat and Mushrooms
A hearty and juicy dish made with creamy mashed potatoes, ground beef, and aromatic mushrooms topped with a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for the casserole.
2
Boil the potatoes and make a smooth mash by mixing in butter and milk.
3
Brown the ground beef with onions and mushrooms in a skillet.
4
Layer everything in a baking dish: some mashed potatoes first, then the meat and mushroom mixture, and finish with the remaining potatoes on top.
5
Sprinkle grated cheese over the top and bake until golden and cooked through.
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