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Russian · Main dishes
Potato Casserole with Ground Meat and Mushrooms
A hearty casserole made with mashed potatoes, ground beef, mushrooms, and cheese, baked to golden perfection. An ideal dish for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes, mash them until smooth, and stir in butter and milk
2
Sauté the chopped onions, add the mushrooms, cook until golden brown, and season with salt and pepper
3
In a separate pan, brown the ground meat and season with salt, paprika, and garlic powder
4
In a baking dish, layer the mashed potatoes first, followed by the cooked ground meat, and the mushroom-onion mixture, then top with shredded cheese
5
Bake in a preheated oven at 180°C (350°F) for about 15 minutes
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