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Main dishes
Potato Casserole with Chicken Breast and Tomatoes
A hearty and easy weeknight dinner made with everyday ingredients, featuring a tender egg-and-sour-cream sauce and melted cheese on top.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the raw potatoes, transfer them to a baking dish, and season with salt and pepper.
2
Add a second layer on top consisting of the chicken breast, diced into small cubes.
3
Make the custard: whisk together the eggs, sour cream, and salt, pour it evenly over the chicken, and arrange the tomatoes on top.
4
Bake in a preheated oven at 180°C (350°F) for 30–40 minutes, covered with aluminum foil.
5
After 30 minutes, remove the foil, sprinkle with cheese, and bake for another 10 minutes.
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