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Main dishes
Potato Casserole with Chicken and Mushrooms
A hearty and juicy dish of baked potatoes, tender chicken fillet, and button mushrooms under a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and slice them into rounds. Press them down into a baking dish, season with salt, spices, and a drizzle of oil. Bake in a preheated oven at 180°C (350°F) for 15 minutes.
2
Dice the chicken fillet and sauté it with the mushrooms until fully cooked.
3
For the custard, whisk together the eggs and sour cream.
4
Layer the chicken and mushrooms over the potatoes, then pour the egg and sour cream mixture evenly over the top.
5
Top with grated cheese and bake for another 20–25 minutes until golden brown.
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