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Main dishes
Potato Casserole
A hearty and wholesome potato casserole with chicken fillet and cheese, topped with a light Greek yogurt sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes, rinse them well, and squeeze out excess moisture.
2
Add the diced chicken fillet, egg, flour, salt, and spices.
3
Place half of the potato mixture into a greased baking dish and press it down firmly.
4
Add a layer of cheese on top, followed by the remaining potato mixture.
5
Drizzle with oil and bake in the oven at 220 °C (425 °F) for 40–45 minutes.
6
For the sauce: squeeze out the grated cucumber, then mix it with yogurt, salt, and garlic.
7
Serve the casserole with the yogurt sauce.
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