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Main dishes
Potato Carbonara
A comforting and creative twist where tender potatoes are coated in a rich carbonara-style sauce featuring crisp bacon and creamy cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until tender, let them cool, and peel them.
2
Dice the bacon and sear over high heat for 3 to 4 minutes until the fat renders, then transfer to a strainer.
3
In the same skillet, sauté the finely chopped onion until golden, pour in boiling water, and simmer for 10 minutes.
4
Add the heavy cream and cream cheese, stir until smooth, and simmer gently over low heat for another 8 to 10 minutes.
5
Toss the potatoes, bacon, minced garlic, salt, and pepper into the sauce.
6
Cover with a lid and simmer for another 8 to 10 minutes.
7
Gently toss to combine and garnish with fresh herbs.
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