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Italian · Main dishes
Potato Carbonara
A twist on the classic carbonara, featuring tender potatoes in a creamy bacon sauce instead of pasta.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Crisp up the bacon with onions and garlic.
3
Toss in the sliced potatoes and water, then simmer until tender.
4
Pour in the cream, stir in the cream cheese, season with salt, pepper, and herbs, mix well, and heat through.
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