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Main dishes
Potato Carbonara
A unique twist on the classic carbonara featuring potatoes, bacon, a creamy sauce, and cheese. A wonderfully hearty option for a cozy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather and prep all ingredients for the potato carbonara.
2
Pan-fry the bacon with onions and garlic.
3
Add the diced potatoes and water, then simmer until tender.
4
Pour in the cream, stir in the cream cheese, season with salt, pepper, and herbs, mix thoroughly, and heat the sauce through.
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