Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Potato Breakfast
A quick and hearty breakfast made of thin potato slices, pan-fried with an egg and topped with a ham and cheese filling.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shave the potatoes using a vegetable peeler to get thin slices.
2
Place them into a hot skillet greased with vegetable oil.
3
Crack two eggs right on top, scramble them together, and fry the resulting pancake on both sides.
4
Top with any filling of your choice—I'm using ham and cheese—and fold it over.
Comments
Log in to leave a comment.
No comments yet. Be the first!