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Main dishes
Potato Boats
A hearty and creative baked potato dish stuffed with chicken, vegetables, and cheese under a sour cream crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and hollow out the centers to form boats.
2
Pan-fry the potato boats in vegetable oil for 3 minutes on each side, then transfer to a baking dish.
3
Dice the onion and grate the carrot. Sauté until soft.
4
Add the ground chicken and cook for 5–7 minutes.
5
Grate the zucchini on a fine grater, squeeze out excess liquid thoroughly, and add it to the meat mixture.
6
Season with salt and spices, then stir to combine.
7
Stuff the potato boats with the filling.
8
Top with a layer of sour cream and sprinkle with grated cheese.
9
Bake at 180°C (350°F) for 40–45 minutes.
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