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Main dishes
Potato Baskets with Meat and Mushrooms
A hearty and appetizing dish made with potatoes, chicken fillet, and mushrooms, topped with a baked mozzarella crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: chop the potatoes, meat, mushrooms, and onion.
2
Form the potato baskets, and fill them with the sautéed meat, mushrooms, onions, and spices.
3
Pour heavy cream over them, and top with cheese and fresh herbs.
4
Bake for 30 minutes at 200°C (400°F). Once the cheese starts to brown, cover with foil.
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