Potato Baskets with Chicken and Mushrooms

Name: Potato Baskets with Chicken and Mushrooms
Yield: 4 servings
Ingredients: 12 pcs Potato; 1 pcs Onion; 300 g Champignon mushrooms; 600 g Chicken breast; 2 pcs Garlic, raw; 400 ml Soup, chicken broth, canned, condensed; 150 ml Heavy cream; 150 g Cheese product, pasteurized process, American, vitamin D fortified; 0.5 tsp sweet paprika; 0.5 tsp Italian seasoning; 0.5 tsp Chicken seasoning; Salt and pepper; 50 g butter; Parsley

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A hearty and creative dish of baked potato cups filled with tender chicken, mushrooms in a creamy sauce, and melted cheese.

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Method

Prep all the necessary ingredients.

Form the potato baskets and bake them until done.

Sauté the chicken breast with onion, mushrooms, and garlic.

Add the broth, heavy cream, processed cheese, and spices, then simmer until the sauce thickens.

Fill the potato baskets with the prepared filling and garnish with fresh herbs.

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Potato Baskets with Chicken and Mushrooms

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