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Snacks
Potato Balls with Bryndza and Herbs
Crispy potato balls with a savory filling of bryndza cheese and fresh herbs, making for a fantastic appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the mashed potatoes with the crumbled bryndza and chopped herbs.
2
Divide the mixture into portions and roll them into balls (the optimal count is 20-24).
3
Set up your breading station with flour, beaten eggs, and breadcrumbs.
4
Dredge each potato ball in flour, dip it in the egg, and roll it in the breadcrumbs.
5
Submerge the breaded balls in hot oil and fry for 3-4 minutes until deeply golden. As an alternative to frying, bake them for 7-10 minutes at 200°C (400°F).
6
These potato balls make the ultimate beer snack, so it's best to serve them with your favorite dipping sauce.
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