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Snacks
Potato Balls for Side Dishes
Crispy mashed potato balls, deep-fried to perfection. A versatile side dish with a golden crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash, peel, and boil the potatoes until half-cooked, then drain the water.
2
While still hot, quickly and thoroughly mash them with a wooden pestle.
3
Add the pre-melted hot butter and raw egg, season with salt and pepper to taste.
4
Mash and mix the puree thoroughly once more.
5
Shape the warm mashed potatoes into small balls.
6
Dredge them in all-purpose flour.
7
Heat vegetable oil to boiling in a large deep skillet or saucepan.
8
Fry the potato balls until golden brown.
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