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Russian · Main dishes
Potato, Bacon, and Onion Varenyky
Hearty homemade varenyky filled with creamy mashed potatoes, topped with crispy bacon and caramelized onions. Perfect comfort food for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix up your dough with flour, egg, kefir, and water.
2
Boil the potatoes and mash them smooth.
3
Fry the bacon with finely diced onions until crispy, then fold it into the mashed potatoes for your filling.
4
Shape the varenyky by rolling out the dough and stuffing each one with the potato-bacon mixture.
5
Boil the varenyky in salted water until they float and are cooked through, then serve with butter and those crispy bacon bits and onions on top.
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