Potato, Bacon and Cheese Pie

Name: Potato, Bacon and Cheese Pie
Total time: 30 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 100 ml Milk, cultured, whole, Kefir, Tine; 100 g Cream, sour, cultured; 1 pcs Egg; 50 g butter; 400 g Wheat flour; 600 g Potato; 1 pcs Bell pepper; 200 g Semi-hard cheese; 100 g Pork, cured, bacon, unprepared; Fresh herbs; Pepper; Sesame seeds for garnishing

Моя Кулинария👨‍🍳 Follow

🕐 30 min 👁 1 Channel post →

A hearty pie with a potato, bacon and cheese filling. Perfect for a family lunch or dinner.

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Method

Whisk together the kefir, sour cream, egg, and melted butter.

Add the flour and knead into a dough.

Prepare the filling: dice the potatoes and bell pepper, then mix in the grated cheese, chopped bacon, herbs, and pepper to taste.

Potato, Bacon and Cheese Pie

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