Potato Babka with Minced Meat and Mushrooms in Clay Pots

Lightly sauté chopped onion and garlic in vegetable oil until fragrant.

Add the button mushrooms and cook for a few more minutes.

Toss in the minced meat and cook the filling until it's halfway done.

Finely grate the potatoes and onion, then squeeze out any excess moisture thoroughly.

Mix the egg, salt, and flour into the potato mixture, stirring well.

Grease the pots with oil and lay down the first layer of potatoes.

Next, add the meat filling, followed by another layer of potatoes on top.

Place a small pat of butter on top of each for extra juiciness.

Cover with lids and bake in the oven at 180°C (350°F) for about 1 hour.