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Russian · Main dishes
Potato Babka
A traditional Belarusian dish made from grated potatoes with onions, bacon, and sour cream, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the required ingredients.
2
Finely process the potatoes and onions, and render the bacon.
3
Combine everything together with the egg, sour cream, and flour, then season with salt and pepper to taste.
4
Transfer the mixture to a baking dish, top with a layer of sour cream, and bake until done.
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