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Russian · Snacks
Potato Appetizer
Baked potato halves with a mushroom and cheese filling. A simple and hearty party snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil potatoes of equal size and cut them in half lengthwise.
2
Using a knife and spoon, scoop out the center, leaving sturdy edges.
3
Sauté the onions and mushrooms until done.
4
Stuff the potatoes with the mushroom mixture and place them on a baking sheet.
5
Top with cheese and bake in the oven for 15-20 minutes.
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