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Russian · Breakfast
Potato and Zucchini Pancakes
Tender and crispy pancakes made with zucchini and potato, packed with fresh herbs and garlic – perfect for a quick breakfast or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a box grater and squeeze out the excess moisture.
2
Grate the potato on the fine side of a box grater and drain off the liquid.
3
Press the garlic through a garlic press.
4
Mix all the ingredients together until you have a smooth batter.
5
Fry the pancakes in a hot skillet on both sides until golden brown.
6
Serve hot with sour cream.
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