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Russian · Breakfast
Potato and Veggie Crepes
Fragrant homemade crepes with a hearty potato and vegetable filling, perfect for a satisfying breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, whisk the eggs with salt and sugar.
2
Gradually pour in the milk, add the sifted flour, and mix until smooth.
3
Finely grate the potatoes, then mix them with dill and butter.
4
Cook the crepes in a skillet on both sides until golden brown.
5
Add any filling you like—totally up to you.
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