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Main dishes
Potato and Tuna Casserole
A hearty and flavorful dish made with potatoes, canned tuna, and melted cheese under a rich cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes for 8–10 minutes. Let them cool, then slice into rounds.
2
Slice the onion into half-rounds or quarters. Flake the tuna with a fork.
3
Grate the cheese coarsely. Zest the lemon—you will need 1–2 teaspoons. Press the garlic.
4
Grease the baking dish with oil. Layer the potatoes, followed by the onion and tuna, one-third of the cheese, and the remaining potatoes. Sprinkle with rosemary.
5
Combine the cream with the lemon zest, garlic, and salt. Pour the mixture into the dish. Top with the remaining cheese.
6
Bake in the oven at 200 °C for about 25–30 minutes until golden brown.
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