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Snacks
Potato and Sausage Skewers
A quick and easy dish of potatoes and sausages on skewers, fried to a golden crisp. Perfect for a family dinner or a quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes and sausages into pieces.
2
Thread the potatoes and sausages alternately onto wooden skewers.
3
Deep-fry the skewers or pan-fry them in vegetable oil until golden brown.
4
Season with salt to taste.
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