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Main dishes
Potato and Sausage Casserole
A hearty homemade potato and sausage bake topped with a tender, melted cheese crust. Perfect for a simple family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes, slice them thinly, and parboil in salted water for 5 to 7 minutes.
2
Slice the sausages into rounds and coarsely grate the cheese.
3
Whisk the eggs with the milk, then season with salt and pepper.
4
Grease a baking dish with butter. Layer half of the potatoes, followed by the sausages, half of the cheese, and the remaining potatoes.
5
Pour the egg and milk mixture over the top and sprinkle with the remaining cheese.
6
Bake in a preheated oven at 180 °C (350 °F) for 35 to 40 minutes, until the potatoes are tender and the cheese is golden brown.
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