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Russian · Main dishes
Potato and Mushroom Roulade
A hearty and creative baked potato dish with a juicy mushroom filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes thinly, season with salt and pepper, and toss to combine.
2
Line a baking sheet with parchment paper and grease with oil. Arrange the potato slices overlapping like scales.
3
Bake in a preheated oven for 25 minutes: the first 10 minutes at 200°C (400°F), then 15 minutes at 180°C (350°F).
4
For the filling: sauté the onions until golden, add the chopped mushrooms, season with salt and pepper, and cook until the liquid evaporates.
5
Spread the filling over the potatoes, gently roll into a roulade, and serve.
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