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Main dishes
Potato and Mushroom Roll
A hearty baked potato roll with a savory mushroom filling, perfect as a main course for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes thinly, season with salt and pepper, and toss to combine.
2
Line a baking sheet with parchment paper and grease with vegetable oil.
3
Arrange the potato slices in an overlapping, scale-like pattern.
4
Bake in a preheated oven for 25 minutes, setting the temperature to 200°C for the first 10 minutes, then reducing to 180°C for the remaining 15 minutes.
5
For the filling: sauté the onion until golden, add the chopped mushrooms, season with salt and pepper, and cook until the mushrooms are done.
6
Spread the filling over the potatoes and roll it up.
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