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Main dishes
Potato and Mushroom Roll
A hearty and original roll with a baked potato base and aromatic mushroom filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes into thin rounds, season with salt and pepper, and toss to combine.
2
Line a baking sheet with parchment paper and brush lightly with vegetable oil.
3
Arrange the potatoes in an overlapping pattern. Bake in a preheated oven for 25 minutes — 10 minutes at 400°F, then 15 minutes at 350°F.
4
For the filling: sauté the onions until golden, add the sliced mushrooms, season with salt and pepper, and cook until the mushrooms are tender.
5
Spread the filling over the potato base and roll it up.
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