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Baking
Potato and Mushroom Quiche with Ham
A hearty open-faced pie with a unique base made from boiled potatoes, mushrooms, and a delicate custard filling. Perfect for a satisfying lunch or family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Butter your baking dish generously.
2
Layer in your cooked potatoes and press them into the dish with a glass to form the crust.
3
Sauté the mushrooms with salt and pepper until golden.
4
Cut the ham into small cubes.
5
Whisk together your custard ingredients.
6
Build your quiche: spread the filling over the potato base, then pour the egg and cream mixture over top.
7
Bake at 350°F for about 40 minutes until set and lightly golden.
8
Let the quiche cool completely before serving.
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