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Baking
Potato and Mushroom Pie
A hearty pie made with tender mashed potatoes and a juicy mushroom filling, topped with a creamy cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions in oil, then add the mushrooms and cook until golden brown, season with salt and pepper.
2
Boil the potatoes, mash them, and mix in the egg, flour, and salt.
3
Grease a baking dish, spread out the potato mixture, and make a well in the center.
4
Add the mushroom filling, and pour the whisked egg and cream mixture over the top.
5
Sprinkle with grated cheese and bake in a preheated oven at 190°C (375°F) for 25 minutes.
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