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Snacks
Potato and Mushroom Lavash Roll
A hearty and crispy lavash appetizer filled with mashed potatoes and sautéed button mushrooms.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the mushrooms and onions until fully cooked.
2
Boil the potatoes, mash them into a purée, and mix with the mushroom blend, chopped herbs, salt, and pepper.
3
Place half of the filling on the first sheet of lavash, cover with the second sheet, and spread the remaining filling on top.
4
Carefully roll it up, slice into 1.5–2 cm portions, and pan-fry in oil on both sides until golden brown.
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