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French · Main dishes

Potato and Mushroom Gratin with Cheese

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A hearty and aromatic baked dish of potatoes and mushrooms in a creamy cheese sauce with aromatic spices.

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Method

1

Prep all your ingredients.

2

Slice the potatoes and mushrooms.

3

Layer everything in a baking dish, adding garlic and thyme as you go.

4

Pour cream over the top and sprinkle with grated cheese.

5

Bake until golden and cooked through.

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