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French · Main dishes
Potato and Mushroom Gratin
A hearty baked potato dish with mushrooms, onions, and a creamy cheese sauce, perfect for a family dinner or lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the mushrooms and cut the onions into half-rings.
2
Cook down the mushrooms in a dry skillet, then add the butter and onions. Sauté for 2–3 minutes, reduce the heat to low, and pour in the heavy cream. Simmer over low heat for 3–5 minutes.
3
Slice the potatoes thinly and mix them with the mushroom mixture and cheese.
4
Transfer to a baking dish, cover with foil, and bake in the oven at 350–400°F (180–200°C) for 40–60 minutes, depending on the variety and thickness of the potatoes.
5
Remove the foil, top the gratin with more cheese, and bake for another 10 minutes at 350°F (180°C).
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