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Main dishes
Potato and Minced Meat Roulade
A hearty and creative hot dish made from baked potato dough with a juicy meat filling and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the potato base at 180°C for 20 minutes.
2
Add the prepared filling, sprinkle with cheese, and bake for about 7 minutes more.
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