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Main dishes
Potato and Minced Meat Roll
A hearty and creative baked potato dish featuring a juicy meat filling and stretchy melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes thinly, arrange them overlapping on a baking sheet, lightly brush with olive oil, and season with salt, paprika, and garlic.
2
Bake at 200 °C (400 °F) for 20–25 minutes.
3
Top the cooked potatoes with a portion of the mozzarella, followed by the pre-cooked ground meat and vegetable mixture, and more cheese.
4
Carefully roll everything up into a log.
5
Transfer to the baking sheet seam-side down, tucking in the edge.
6
Top with the remaining mozzarella and bake for another 7–10 minutes until the cheese is melted.
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