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Main dishes
Potato and Minced Meat Casserole
A hearty and easy-to-make dish featuring potatoes, ground meat, and vegetables under a baked cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes thinly and transfer them to a bowl.
2
Add the minced meat, sour cream, salt, and spices to taste. Mix everything thoroughly.
3
Grease a baking sheet with oil. Spread the prepared mixture evenly over the entire surface.
4
Top with tomatoes sliced into rings. Bake in a preheated oven at 180 degrees Celsius (350°F) for 30 minutes.
5
Remove the baking sheet, sprinkle the casserole with grated cheese, and return it to the oven for another 10 minutes.
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