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Main dishes
Potato and Minced Meat Casserole
A hearty and simple dish made with accessible ingredients, perfect for a family lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the potatoes. Grease a baking sheet with oil and spread half of the potatoes on it.
2
Place the minced meat on top and season with salt and spices.
3
In a separate bowl, mix the remaining potatoes with the eggs, sour cream, and cheese, then spread this mixture over the meat.
4
Bake in the oven at 180°C (350°F) for one hour.
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