Potato and Meatballs

Add an egg to the ground meat along with salt, pepper, khmeli-suneli, and minced garlic. Mix everything together thoroughly.

Cut the potatoes into wedges, and dice the onion, carrot, and bell pepper into small cubes.

Shape the meat mixture into small meatballs.

Heat vegetable oil in a skillet and sauté the onion until translucent.

Add the carrot, then after 2 minutes add the bell pepper, and cook for another 2–3 minutes.

Pour in the crushed tomatoes and season with salt, pepper, and khmeli-suneli to taste.

Arrange the potatoes in the pan and place the meatballs on top.

Cover with a lid and simmer over medium-low heat for about 30 minutes until the potatoes are tender.