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Russian · Main dishes
Potato and Meat Vatrushki
A hearty and creative dish made with mashed potatoes, a juicy meat filling, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the mashed potatoes by combining boiled potatoes with an egg, butter, starch, and salt.
2
Sauté the ground meat with chopped onion, tomato paste, and spices for the filling.
3
Shape the potato mixture into nests, spoon the meat filling into the center, and top with cheese.
4
Bake in the oven at 200°C (400°F) for about 15 minutes.
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