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Asian · Main dishes
Potato and Meat Manti
Juicy and aromatic homemade steamed manti with a filling of minced meat and potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough—it should be firm, but not hard.
2
Roll out the dough thinly—about 2 mm.
3
Cut into squares, add the filling, and carefully pleat the manti.
4
Steam for 50 minutes.
5
Be sure to grease all tier racks with vegetable oil, otherwise they will stick.
6
Serve hot, with sour cream and garlic.
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