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Russian · Main dishes
Potato and Mackerel Casserole
A hearty and juicy dish of tender potatoes and fish in a creamy sauce with a cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and boil them until tender without overcooking, let them cool, and slice them into rounds.
2
For the sauce, combine the sour cream, mustard, salt, black pepper, and finely chopped onion.
3
Layer half of the potato slices in a baking dish and coat with the sauce.
4
Next, add a layer of mackerel fillets cut into small pieces, season with salt and pepper, and brush with the sauce.
5
Add the remaining potato layer, season with salt and pepper, and spread the rest of the sauce over the top.
6
Sprinkle with grated cheese.
7
Bake in the oven at 180°C (350°F) for about 30–40 minutes until golden brown.
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