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Potato and Herring Appetizer
A striking and original appetizer made from boiled potato baskets filled with an egg and herring salad.
Ingredients
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COMPONENT to taste
- to taste
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Method
Boil the potatoes in salted water until tender.
Lightly grease a muffin tin with vegetable oil.
Place a potato in each muffin cup and use the bottom of a glass to press down and form cups.
Bake in a preheated oven at 200°C (400°F) for about 20 minutes.
Let the baked potatoes cool, then carefully remove them from the mold.
For the filling, mix together the chopped hard-boiled eggs, green onions, pepper, salt, and mayonnaise.
Assemble the appetizer as shown in the video.
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