Potato and Herb Hand Pies

To make the dough, dissolve the salt in water, then add the sunflower oil and mix again.

Stir in the finely chopped dill, then sift in the flour in batches and knead into a smooth, pliable dough.

Roll the dough out into a thin sheet.

Pre-boil and peel the potatoes, then mash them, mixing with butter and finely minced parsley for extra flavor.

Using a glass as a cutter, cut out round pastry bases, place a spoonful of potato filling on one half of each circle, fold over the other half, and crimp the edges to seal.