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Russian · Main dishes
Potato and Ground Meat Stacks
A layered dish of potatoes and minced meat, baked in the oven with tomato sauce. A hearty and aromatic meal for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes and onions into thin rounds.
2
Season the ground meat with salt, pepper, and herbs, mix well, and shape into small patties.
3
Take one round of potato, top with the meat patty, then onion, and finish with another potato round. Arrange them in a baking dish.
4
Lightly brush with vegetable oil, cover with parchment paper and foil. Bake in a preheated oven at 190°C (375°F) until the potatoes are tender.
5
Pour over the tomato sauce, remove the foil, and bake for another 15 minutes.
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