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Potato and Ground Meat Patties
A hearty baked potato and ground meat dish topped with tomato sauce—perfect for a family lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Slice the potatoes and onions into thin layers.
Mix the ground meat with salt, pepper, and herbs, then form into small patties.
Layer in a baking dish: potato slice, meat patty, onion, and potato again. Repeat and stack in the dish.
Brush lightly with vegetable oil, cover with parchment paper and foil. Bake in a preheated 375°F oven until the potatoes are tender.
Pour tomato sauce over top, remove the foil, and return to the oven for another 15 minutes.
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